From the sublime to the sacrilegious – the sacrilegious

Today Neil and I took the tea known as “the drink of the gods”, the green gold of the indios, the herbal brew that has been used as a sacred peace pipe for thousands of years amoungst the noble tribes of the Amazonia forests. We took this most hallowed tea and pushed it through an espresso machine, pumped it into smoothies and blended it with nuts, coffee and cacao beans, wizzed it with slushed fruit juices. Inspired by Patti from global wrapps we threw in mint and pineapples galore.And it was good!!

Thankfully we are a few thousand miles away from South America else we probably would be roasting on tribal spits, or being stomped by enraged gauchos on horses. Nevertheless, after a lot of blending, steaming and grinding we managed to come up with some novel and delicious yerba mate blends, which do justice to Ilex Paraguariensis. I would not go pushing a yerba latte under Guarani’s nose for fear of offending him, but I definitely would recommend one to any South African looking for a smooth, elevating alternative to their coffee, rich in anti-oxidants. The smoothies will be hitting the counters of global wrapps in august.I look forward to popping into a global wrapps every now and then for a fruity fix on my many road trips.

Image: Neil running off a yerba shot for a hot nutty mate, date and cacao bean blend. Superfoods sounding decadent!